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Esteban Zamora Cinnamon Anaerobic
- Regular price
- $8.40
- Regular price
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$28.00 - Sale price
- $8.40
- Unit price
- per
-70%
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Description
Description
This coffee is a beloved fall staple at Black & White. It was anaerobically fermented with cinnamon for six days and the result is remarkably sweet. We tasted cinnamon roll, baked apples, dried orange, and horchata, with a smooth, creamy texture.
🌎 Origin: Tarrazu, Costa Rica
⚗️ Process: Cinnamon Anaerobic
🔬 Variety: Caturra, Catuai
⛰️ Elevation: 1,600 - 2,000 MASL
🔥 Roast: Medium - Light
⚖️ Bag Size: 12 oz
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Esteban Zamora Cinnamon Anaerobic