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Ethiopia Yirgacheffe

$6.60
$22.00
$6.60
-70%

* Shop our discounted product with confidence. You won’t pay any additional taxes, duties or hidden fees — we cover everything.

    Description

    Grown at high altitudes in the iron-rich soils of Ethiopia’s Gedeo Zone, this coffee went through anaerobic natural processing, fermented for 120 hours in an oxygen-free environment then sundried for 15-18 days, bringing out an intense fruitiness.


    We tasted strawberry jam, kiwi, rose, white grape, blueberry, honey, and sweet orange liqueur (Grand Marnier, anyone?), along with a punchy body and a sparkling Meyer lemon acidity.


    🌍 Origin: Gedeo Zone, Ethiopia

    ⚗️ Process: Anaerobic Natural

    🔬 Varietal: Heirloom

    ⛰ Elevation: 1,850 - 2,150 MASL

    Ethiopia Yirgacheffe
    Ethiopia Yirgacheffe

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